Sartoria is a Contemporary Italian restaurant in Mexico City (Roma Norte), $$$; open Mon–Sat 13:00–00:00; Sun 13:00–23:00.
Roma Norte contemporary osteria from ex-Osteria Francescana chef Marco Carboni - Bib Gourmand pasta. Sartoria is a contemporary osteria in Roma Norte, opened 2017 by Italian chef Marco Carboni (formerly of Massimo Bottura's 3-Michelin-star Osteria Francescana in Modena). The kitchen philosophy is 'hand-made': pasta is produced artisanally every day, respecting Italian tradition while embracing Mexican produce from small-scale sustainable producers. Expect tortellacci with creamy burrata, spaghetti chitarra, cacio e pepe, taglioni with black truffle, stracciatella from Estado de México, and a classic tiramisu for dessert. The industrial-chic interior with a green-canopied terrace and park-facing position makes it feel quietly European. Listed in the Michelin Guide; consistently named one of CDMX's best restaurants. Pet-friendly outdoors. Reservations recommended. Sartoria is listed in the 2026 Michelin Guide as one of the Guide's recognized addresses for Italian pasta cooking in Roma Norte.
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